Alright people, second post and this will be a baking post. Well, kind of baking. It is a pancake recipe so not really baking. It is a recipe that I think everyone needs to try though. I am baking tomorrow and Friday so I will try to post something I am actually baking later this week. So back to the pancakes. I will give you the recipe and then tell you why I like it.
Whole Wheat Pancakes
2 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
2 cups buttermilk
2 tablespoon (melted) butter
2 tablespoons honey
Mix dry ingredients together. In a seperate bowl wisk buttermilk and eggs. Melt butter and stir in honey until dissolved. Add to buttermilk. Wisk wet ingredients into dry ingredients. Make pancakes!
First, I apologize for my iPhone pictures. I do have a real camera and would like to think that I would take good (maybe just a little better) pictures and upload them but I cannot promise you this will happen. I do think about it though. For now, you have the iPhone picture of our little pancakes I made yesterday morning. Now you may notice there are blueberries in these pancakes. That is the way to go here. The blueberries in these pancakes make this recipe a million times better! So I like this recipe because it is whole wheat and doesn’t have any sugar! That is a great recipe for my baby girl I think. It is also delicious (and waaay delicious with the blueberries).
Yesterday I did cut this recipe in half and I had to add some milk to make it thinner. I am not sure if I left something out of the recipe, I am not sure but once I added a little milk it tasted great again. I hope y’all enjoy these pancakes as much as Hadley and I. Hadley likes to pick the blueberries out first and then eat the rest…just an idea. ENJOY!