I made some blueberry muffins today. They aren’t fancy but my family sure does love them. They are yummy. I don’t really make many recipes multiple times (because I love trying new recipes) but this one I have made over and over. No need to look for a better recipe. I made these during the kids naps and when Hadley woke up she was sad I made these during her nap because she said she wanted to help. She said she was dreaming about helping. Sweet girl. Next time little one, next time. Here they are, simple and delicious.
Blueberry Muffins
2 c. flour
1/2 c. sugar
2 t. baking powder
1/4 t. baking soda
1/2 t. salt
2 t. grated lemon rind*
3/4 c. buttermilk**
1/3 vegetable oil
1 large egg, lightly beaten
1 1/2 c. fresh blueberries
Preheat oven to 400 degrees.
Combine all dry ingredients (including lemon rind) in a bowl. Whisk together buttermilk, oil, and egg then add to the flour mixture. Spoon batter into cupcake liners. Bake for 20 minutes.
Makes about 14-15 muffins.
*the lemon rind is optional, I use it if I have it but if I don’t then I don’t.
** if you don’t have buttermilk then just use regular milk with a splash of white vinegar or lemon juice
Freshly baked! Delicious.
Muffins just rock in general. I love making them so I can take them to work as a snack in the afternoons, that way I’m not foraging for things that I shouldn’t be eating.
This looks so gorgeous, well done! =)
sound delicious…will have to try them! Thanks for sharing